Lunch Menu
Monday - Friday 11:30am to 2:00pm

Fritto Misto
Lightly fried paradise calamari with sweet Caribbean shrimp and
baby Italian zucchine served with fresh lemon and homemade arrabbiata sauce

Mixed cold cuts on crostini
Assorted cold cuts of prosciutto San Daniele, mortadella,
suckling pig cured porchetta, sweet soppressata served on crostini

Octopus carpacio
Spanish octopus slowly cooked for 1.5 hrs, drizzled with Sicilian extra virgin olive oil,
crushed red peppercorn and fresh squeezed lemon juice, topped with baby arugula

Octopus salad
Spanish octopus slowly cooked for 1.5 hrs, tossed with diced potatoes,
red onion, mint and micro greens seasoned with Sicilian extra virgin olive oil

Assorted garden vegetables, cooked with cannellini beans and
tubetti pasta drizzled with organic olive oil

Assorted Beans Soup
Imported Italian mixed beans, cooked with tubetti pasta drizzled with Ligurian olive oil

Mixed Salad
Baby kale salad tossed with shaved fennel and sliced champignon mushrooms
topped with parmigiano Reggiano seasoned with a light apple cider vinaigrette

Hearts of romaine tossed in our house made anchovy dressing
homemade focaccia croutons and fried capers topped with parmigiano reggiano

Fresh locally made Di Stefano mozzarella served with vine ripened tomatoes,
sweet basil and served with baby arugula, drizzled with organic olive oil and fig infused balsamic glaze

Antonello Salad (Mr. Corradini's Favorite)
Bibb lettuce topped with crispy pancetta, granny smith apples, locally farmed hardboiled egg and
trufflebert farms organic hazelnuts drizzled with imported red wine vinegar and Ligurian olive oil

Arugula & Artichokes
Baby arugula salad tossed with fresh baby artichokes and
lemon vinaigrette topped with parmigiano reggiano

Seared thinly sliced prime flank steak seasoned with aromatic herbs served with
baby arugula and parmigiano Reggiano drizzled with fig infused balsamic reduction

Seared sushi grade ahi tuna served with baby kale topped with
small diced vine ripened tomatoes sweet basil and capers

Grilled Salmon
Grilled wild steel head salmon topped with fresh diced tomatoes and
sweet basil served with sweet mixed lettuce drizzled with fig infused balsamic glaze

Grilled free range chicken breast served with sweet mixed lettuce, roasted beets,
cannellini beans, trufflebert farms organic hazelnuts, candied pecans and feta cheese

Mamma Pina
Homemade miniature ravioli filled with braised beef served in our authentic bolognese sauce

Spinach & Ricotta Ravioli
Homemade ravioli filled with ricotta and organic
spinach served in our original San Marzano tomato sauce

Homemade ricotta dumpling, tossed with shallots, sweet basil,
fontina cheese imported from Val d’Aosta and San Marzano tomatoes

Homemade pasta layered with traditional meat ragu, mozzarella cheese and
béchamel baked with our original San Marzano tomato sauce

Pappardelle Braised Short Ribs
Homemade long wide pasta tossed with shredded slowly cooked beef short ribs,
shallots, red wine reduction and parmigiano reggiano

Orecchiette Sausage & Swiss Chard
Ear shaped pasta served with red wine braised Pugliese style sausage,
chopped swiss chard and shaved pecorino romano

Linguine Clams
Fresh Manila clams sautéed with organic olive oil, garlic and parsley served with linguine pasta

 Capellini Shrimp
Fresh vine ripened tomatoes, sweet basil and garlic sautéed with imported red Argentina shrimp

Veal & Prosciutto (saltimbocca)
Veal scaloppine thinly pounded topped with prosciutto San Daniele and
sage cooked with shallots white wine and imported European butter

Free Range Chicken
Half boneless free range chicken grilled and topped with
fresh herbs drizzled with fig infused balsamic glaze

Short Ribs
Boneless beef short ribs slowly braised for 4 hrs in red wine,
served with potato puree and glazed heirloom baby carrots

Lollipop Lamb Chop
Imported Australian lamb chops brushed with fresh aromatic herbs and
ligurian olive oil served with roasted potatoes and fresh lemon

Sole Milanese
Filet of sole coated with breadcrumbs and Italian seasoning served with roasted potatoes and fresh lemon

Grilled Hawaiian swordfish topped with small diced tomatoes, sweet basil,
capers and Sicilian olive oil served with potato puree and sautéed green beans

Please Call Antonello's for Pricing

Buon Appetito!
From Chefs Gino Buonanoce & Salvatore Ferrara

Passion & Tradition at your Table from my Family to Yours